GlobalG.A.P. Standards
Our agricultural production processes are globally certified for compliance with environmental, social, and economic sustainability criteria. Our soil, water, and waste management procedures are optimized to these standards.
Quality & Certifications
Duru Fresh Quality Assurance and Export Certifications
At Duru Fresh, every stage of our operational process — from the seed bed to global shipment — is audited against binding international food safety norms. Our direct production and processing model, which eliminates intermediaries from the supply chain, delivers maximum cost optimization to our buyers while locking product quality and technical specifications at the highest export level. Every agricultural product leaving our production line is shipped in full compliance with the legal regulations of European, Middle Eastern, and global markets.
Full Traceability From Field to Logistics
Our agricultural operations are managed through a closed-loop data system, from production to final delivery. Thanks to our advanced agricultural traceability infrastructure, every lot number can be traced back — from the seed's genetics and the fertilization regimen applied, to the harvest date and warehouse entry.
In post-harvest processes, we apply uninterrupted cold chain management to preserve product specifications, prevent biological deterioration, and maximize shelf life. This transparent, data-driven infrastructure provides global wholesalers with maximum risk minimization across their supply networks.
International Food Safety and Export Standards
The supply requirements of global retail chains and wholesale networks are met within the framework of current export norms. Duru Fresh's operational facilities and farmland are periodically accredited by independent auditing bodies. Our comprehensive B2B quality assurance protocols are integrated to guarantee that products pass customs, health, and compliance inspections in the destination country with zero rejection.
The Core Standards We Hold and Comply With
ISO 22000 Food Safety Management System
Hazard analyses (HACCP) and critical control points at our packaging and processing facilities are digitally recorded, with potential biological, chemical, and physical risks managed proactively.
Good Agricultural Practices (GAP)
It is documented that our farming techniques, used in both domestic and international trade, do not harm human, animal, or environmental health and have proven traceability verified by legal authorities.
Halal Certification
Full compliance with Islamic food regulations is maintained across our entire harvest and processing line, meeting the regulatory requirements of relevant global buyers, particularly Middle Eastern markets.
Our Additional International Quality and Sustainability Certifications
BRCGS Food Safety Standard
The UK-based British Retail Consortium's food safety standard — one of the most widely required certifications in global retail supplier audits.
IFS Food
The joint audit standard of the European retail and food industry, verifying product safety, quality, and legal compliance throughout the supply chain.
ISO 9001 Quality Management System
Certifies our quality management system's compliance with the international standard for process-based, continuous improvement.
ISO 14001 Environmental Management System
Audits the environmental impact management, resource use, and waste reduction of our farming and processing operations against international standards.
GRASP
A GlobalG.A.P. add-on module providing independent assessment of our farm workers' working conditions and social rights.
SMETA Ethical Trade Audit
Certifies the transparency of our supply chain through Sedex's independent 4-pillar ethical trade audit (labor standards, health & safety, environment, business ethics).
FSSC 22000
A GFSI-recognized, comprehensive food safety certification scheme that complements ISO 22000, meeting the highest assurance requirements of global buyers.
Zero Tolerance: Residue Analysis and Health Controls
The use of plant protection products (pesticides) in our agricultural production is strictly limited and monitored according to the European Union (EU) and global Maximum Residue Limit (MRL) directives of destination countries. Residue analysis tests are conducted regularly by independent accredited laboratories, both before and after harvest.
Duru Fresh's production philosophy is built on the principle of "minimum residue, zero tolerance." For every batch prepared for shipment, a current phytosanitary certificate — documenting biological and chemical compliance as verified by legal authorities — is issued and attached to the export documentation.
Frequently Asked Questions
Including GlobalG.A.P., the ISO 22000 Food Safety Management System, Good Agricultural Practices (GAP), and Halal Certification, our entire process from production to export is audited by internationally accredited bodies.
The use of plant protection products is limited according to EU and global Maximum Residue Limit (MRL) directives; residue analysis tests are conducted regularly at independent accredited laboratories before and after harvest.
Every lot number can be traced back through a closed-loop data system, from the seed's genetics to the harvest date and warehouse entry, with product specifications preserved through uninterrupted cold chain management.
You can request detailed technical specification files, laboratory analysis reports, and our current certification documents (in PDF format) by contacting our corporate sales department.
Certificate and Documentation Requests
You can contact our corporate sales department to request detailed technical specification files, laboratory analysis reports, and our current certification documents (in PDF format) for your export operations. Our quality specialists are ready to detail how we meet your supply network's standards and to share our audit reports.
Contact Us for Certificate Requests